Quick Answer: Can Asymptomatic Patients Transmit COVID-19?

How many people with the coronavirus disease are asymptomatic?

For COVID-19, data to date suggest that 80% of infections are mild or asymptomatic, 15% are severe infection, requiring oxygen and 5% are critical infections, requiring ventilation..

What is the difference between people who are asymptomatic or pre-symptomatic relative to COVID-19?

The difference is that asymptomatic refers to people who are infected but never develop symptoms during the period of infection while pre-symptomatic refers to infected people who have not yet developed symptoms but do go on to develop symptoms later.

What is the main way that symptomatic people spread COVID-19?

COVID-19 is primarily transmitted from symptomatic people to others who are in close contact through respiratory droplets, by direct contact with infected persons, or by contact with contaminated objects and surfaces.

What is the incubation period of the coronavirus disease?

The incubation period of COVID-19, which is the time between exposure to the virus and symptom onset, is on average 5-6 days, but can be as long as 14 days. Thus, quarantine should be in place for 14 days from the last exposure to a confirmed case.

Is headache a symptom of the coronavirus disease?

The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.

Can COVID-19 be transmitted through food?

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.